{"id":27456,"date":"2014-10-02T11:51:46","date_gmt":"2014-10-02T15:51:46","guid":{"rendered":"https:\/\/www.aircharter.com\/?p=27456"},"modified":"2024-02-06T07:39:54","modified_gmt":"2024-02-06T12:39:54","slug":"special-catering","status":"publish","type":"post","link":"https:\/\/www.aircharter.com\/de\/special-catering\/","title":{"rendered":"Special catering"},"content":{"rendered":"
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Gourmet Catering for your Private Jet Flight<\/strong><\/h3>\n

 <\/p>\n

With\u00a0AirCharter.com’s Gourmet Catering<\/em>, every day is a new opportunity to raise our standards of freshness, flavor, and culinary craft skills. We innovate relentlessly, searching for the finest food purveyors. We stay abreast of emerging trends and specialty diets.<\/p>\n

We have mastered offering cutting-edge techniques, like sous-vide and molecular gastronomy and our efforts to raise service to new levels of refinement are just as focused. We provide insights and fresh ideas for creating just the right menu, including Kosher and Halal alternatives. <\/span><\/p>\n

As always, our customer service specialists stand ready with suggestions to soften the rigors of flying: Floral arrangements, specialty newspapers and magazines, linen service or whatever special items your passengers may need. As you page through our menu, please keep in mind we are capable of meeting virtually any request you may think of, including decatering your flight and cleaning equipment. This menu is actually a guide <\/span><\/p>\n

Designed to trigger ideas and provide suggestions. So please, for your next important flight, consider\u00a0AirCharter.com Gourmet Catering. <\/span><\/p>\n

We consider every request an opportunity to satisfy the world\u2019s most discerning clients and every flight a new chance to prove that ours is the finest dining in the air.<\/span><\/p>\n<\/div>\n<\/div>\n

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Bentos\"Catering\"<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Individual ready-to-serve paired tastings delivered in our unique gourmet box. <\/span><\/p>\n

Sushi Bento – Maki rolls, nigiri sushi, sashimi, kaiso salad, pickled ginger, soy and wasabi <\/span><\/p>\n

Ploughman\u2019s – Charcuterie, cheese, whole-grain mustard, fruit chutney, pickle, Granny Smith apple and dried fruit <\/span><\/p>\n

Seafood – Shrimp cocktail, scallo p-mango ceviche, smoked salmon tartar, and caviar remoulade <\/span><\/p>\n

Antipasti – Caprese skewers, cured Italian meats, italian cheeses, roasted olives and marinated grilled vegetables <\/span><\/p>\n

Shrimp cocktail, scallo p-mango ceviche, smoked salmon tartar, and caviar remoulade Mezze – Hummus, tzatziki, dolmas, marinated vegetable salad, cured olives, grilled pita and lemon <\/span><\/p>\n

 <\/p>\n

Salads\"Catering\"<\/a> <\/span><\/p>\n

An \u201call-in-one\u201d culinary delight that starts with organic greens and evolves into a healthy and convenient way to satisfy your taste buds. <\/span><\/p>\n

Tuna Nicoise – Yellow fin, fingerling potatoes, green beans, eggs, olives, cabernet vinaigrette <\/span><\/p>\n

Napa Salad with Duck – Duck confit, bacon lardons, bleu cheese crumbles and champagne vinaigrette or mustard vinaigrette <\/span><\/p>\n

Lemon Shrimp and Artichoke Salad Arugula, olives, pinenuts, parmesan, citrus vinaigrette Butter Bibb with Lobster – Bacon, grape tomatoes, balsamic glaze, feta and herb vinaigrette <\/span><\/p>\n<\/div>\n<\/div>\n

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Entrees\"Catering\"<\/a><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Steak and Foie Gras – Foie maitre d\u2019hotel butter, smashed red bliss, pinot glace, crispy onions Crusted Lamb Loin – Portobello fennel tian, greens, honey wine reduction, rosemary <\/span><\/p>\n

Char Siu Pork Tenderloin – Cilantro rice, grilled pineapple, baby bok choy Veal Chop – Roesti, asparagus, avjar, whole-grain mustard glace <\/span><\/p>\n

House Burger – Emmenthal, mushrooms, Cognac sauce Duck Breast – Roasted with mirin, orange, lime, sesame Cornish Hen – Red wine, mushrooms, bacon <\/span><\/p>\n

Slow-Roasted Chicken – Sumac, lemon, saffron rice, veloute
\nSea Bass – Jasmine, lemongrass coconut emulsion, lemon oil, mango Grilled Lobster and Scallops – Potato cake, sweet corn and chevre cream, caviar<\/span><\/p>\n

Sea Scallops and Purple Peruvians – Lemon butter, truffle oil Seared Tuna Steak – Curried carrot broth, spinach, lardons, seared tomato <\/span><\/p>\n

Sauteed Shrimp with Fennel Turmeric Emulsion – Fennel, apples, potatoes, lemon, parsley Papillote Salmon – Lemon herb butter, baby vegetables, fingerlings, lemon <\/span><\/p>\n<\/div>\n<\/div>\n

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 <\/p>\n

\"Catering3\"<\/a>COLD APETIZERS\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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CANAPES
\n<\/span><\/p>\n

\u2022 <\/span>Standard- <\/span>Typical Assortment of flavorful bites
\n\u2022 <\/span>Premium VIP – <\/span>Upscale (VIP) ingredients and presentation
\n\u2022 <\/span>Black Caviar Canapes- <\/span>Premium varieties garnished with black caviar<\/p>\n

Amuse <\/span><\/p>\n

Individual spoon-ready small bites in verrines. Available in single flavors or flights <\/span><\/p>\n

Hot appetizers <\/span><\/p>\n

\u2022 <\/span>Mini Kebabs- <\/span>Chicken, beef, or shrimp with sauce (three per passenger)
\n\u2022 <\/span>Satay- <\/span>Beef or chicken, soy glaze (three per passenger)
\n\u2022 <\/span>Samosa- <\/span>Beef pastry, raita
\n\u2022 <\/span>Nem (vietnamese spring rolls)- <\/span>Crispy shrimp rolls, sweet hot sauce
\n\u2022 <\/span>Edamame- <\/span>Ready to steam, sea salt
\n\u2022 <\/span>Chicken Wings- <\/span>Choose from herb-roasted, za\u2019atar or Buffalo (six per passenger)
\n\u2022 <\/span>Mini Crab Cakes- <\/span>Pimento remoulade (three per passenger)<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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The world\u2019s cuisine on board <\/span><\/p>\n<\/div>\n<\/div>\n

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Signature desserts\"Desert\"<\/a><\/span><\/p>\n

 <\/p>\n

Tiramisu Cups with Shaved Chocolate
\nPeach Cobbler with Vanilla Whipped Cream Mango and Passion Fruit Creme Brule\u0301e Assorted Mini Cupcakes
\nVanilla Bean Panna Cotta with Raspberries and Mint Warm Chocolate Souffle\u0301 Cake
\nAssorted Gourmet French Pastries
\nFreshly Baked Cookies
\nSeasonal Fresh Fruit Tarts
\nAssorted Cakes and Cheesecake<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Gourmet Catering for your Private Jet Flight   With\u00a0AirCharter.com’s Gourmet Catering, every day is a new opportunity to raise our standards of freshness, flavor, and culinary craft skills. We innovate relentlessly, searching for the finest food purveyors. We stay abreast of emerging trends and specialty diets. We have mastered offering cutting-edge techniques, like sous-vide and molecular gastronomy and our efforts to raise service to new levels of refinement are just as focused. We provide insights and fresh ideas for creating just the right menu, including Kosher and Halal alternatives. As always, our customer service specialists stand ready with suggestions to soften the rigors of flying: Floral arrangements, specialty newspapers and magazines, linen service or whatever special items your passengers may need. As you page through our menu, please keep in mind we are capable of meeting virtually any request you may think of, including decatering your flight and cleaning equipment. This menu is actually a guide Designed to trigger ideas and provide suggestions. So please, for your next important flight, consider\u00a0AirCharter.com Gourmet Catering. We consider every request an opportunity to satisfy the world\u2019s most discerning clients and every flight a new chance to prove that ours is the finest dining in the air.   Bentos   Individual ready-to-serve paired tastings delivered in our unique gourmet box. Sushi Bento – Maki rolls, nigiri sushi, sashimi, kaiso salad, pickled ginger, soy and wasabi Ploughman\u2019s – Charcuterie, cheese, whole-grain mustard, fruit chutney, pickle, Granny Smith apple and dried fruit Seafood – Shrimp cocktail, scallo p-mango ceviche, smoked salmon tartar, and caviar remoulade Antipasti – Caprese skewers, cured Italian meats, italian cheeses, roasted olives and marinated grilled vegetables Shrimp cocktail, scallo p-mango ceviche, smoked salmon tartar, and caviar remoulade<\/p>\n","protected":false},"author":7,"featured_media":27478,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[345],"tags":[],"class_list":["post-27456","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-private-jet-charter","post_format-post-format-gallery"],"yoast_head":"\nSpecial catering - Aircharter<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.aircharter.com\/special-catering\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Special catering - Aircharter\" \/>\n<meta property=\"og:description\" content=\"Gourmet Catering for your Private Jet Flight   With\u00a0AirCharter.com’s Gourmet Catering, every day is a new opportunity to raise our standards of freshness, flavor, and culinary craft skills. We innovate relentlessly, searching for the finest food purveyors. We stay abreast of emerging trends and specialty diets. We have mastered offering cutting-edge techniques, like sous-vide and molecular gastronomy and our efforts to raise service to new levels of refinement are just as focused. We provide insights and fresh ideas for creating just the right menu, including Kosher and Halal alternatives. As always, our customer service specialists stand ready with suggestions to soften the rigors of flying: Floral arrangements, specialty newspapers and magazines, linen service or whatever special items your passengers may need. As you page through our menu, please keep in mind we are capable of meeting virtually any request you may think of, including decatering your flight and cleaning equipment. This menu is actually a guide Designed to trigger ideas and provide suggestions. So please, for your next important flight, consider\u00a0AirCharter.com Gourmet Catering. We consider every request an opportunity to satisfy the world\u2019s most discerning clients and every flight a new chance to prove that ours is the finest dining in the air.   Bentos   Individual ready-to-serve paired tastings delivered in our unique gourmet box. 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