Gourmet Catering for your Private Jet Flight


With AirCharter.com’s Gourmet Catering, every day is a new opportunity to raise our standards of freshness, flavor, and culinary craft skills. We innovate relentlessly, searching for the finest food purveyors. We stay abreast of emerging trends and specialty diets.

We have mastered offering cutting-edge techniques, like sous-vide and molecular gastronomy and our efforts to raise service to new levels of refinement are just as focused. We provide insights and fresh ideas for creating just the right menu, including Kosher and Halal alternatives.

As always, our customer service specialists stand ready with suggestions to soften the rigors of flying: Floral arrangements, specialty newspapers and magazines, linen service or whatever special items your passengers may need. As you page through our menu, please keep in mind we are capable of meeting virtually any request you may think of, including decatering your flight and cleaning equipment. This menu is actually a guide

Designed to trigger ideas and provide suggestions. So please, for your next important flight, consider AirCharter.com Gourmet Catering.

We consider every request an opportunity to satisfy the world’s most discerning clients and every flight a new chance to prove that ours is the finest dining in the air.




Individual ready-to-serve paired tastings delivered in our unique gourmet box.

Sushi Bento – Maki rolls, nigiri sushi, sashimi, kaiso salad, pickled ginger, soy and wasabi

Ploughman’s – Charcuterie, cheese, whole-grain mustard, fruit chutney, pickle, Granny Smith apple and dried fruit

Seafood – Shrimp cocktail, scallo p-mango ceviche, smoked salmon tartar, and caviar remoulade

Antipasti – Caprese skewers, cured Italian meats, italian cheeses, roasted olives and marinated grilled vegetables

Shrimp cocktail, scallo p-mango ceviche, smoked salmon tartar, and caviar remoulade Mezze – Hummus, tzatziki, dolmas, marinated vegetable salad, cured olives, grilled pita and lemon



An “all-in-one” culinary delight that starts with organic greens and evolves into a healthy and convenient way to satisfy your taste buds.

Tuna Nicoise – Yellow fin, fingerling potatoes, green beans, eggs, olives, cabernet vinaigrette

Napa Salad with Duck – Duck confit, bacon lardons, bleu cheese crumbles and champagne vinaigrette or mustard vinaigrette

Lemon Shrimp and Artichoke Salad Arugula, olives, pinenuts, parmesan, citrus vinaigrette Butter Bibb with Lobster – Bacon, grape tomatoes, balsamic glaze, feta and herb vinaigrette





Steak and Foie Gras – Foie maitre d’hotel butter, smashed red bliss, pinot glace, crispy onions Crusted Lamb Loin – Portobello fennel tian, greens, honey wine reduction, rosemary

Char Siu Pork Tenderloin – Cilantro rice, grilled pineapple, baby bok choy Veal Chop – Roesti, asparagus, avjar, whole-grain mustard glace

House Burger – Emmenthal, mushrooms, Cognac sauce Duck Breast – Roasted with mirin, orange, lime, sesame Cornish Hen – Red wine, mushrooms, bacon

Slow-Roasted Chicken – Sumac, lemon, saffron rice, veloute
Sea Bass – Jasmine, lemongrass coconut emulsion, lemon oil, mango Grilled Lobster and Scallops – Potato cake, sweet corn and chevre cream, caviar

Sea Scallops and Purple Peruvians – Lemon butter, truffle oil Seared Tuna Steak – Curried carrot broth, spinach, lardons, seared tomato

Sauteed Shrimp with Fennel Turmeric Emulsion – Fennel, apples, potatoes, lemon, parsley Papillote Salmon – Lemon herb butter, baby vegetables, fingerlings, lemon




Standard- Typical Assortment of flavorful bites
Premium VIP – Upscale (VIP) ingredients and presentation
Black Caviar Canapes- Premium varieties garnished with black caviar


Individual spoon-ready small bites in verrines. Available in single flavors or flights

Hot appetizers

Mini Kebabs- Chicken, beef, or shrimp with sauce (three per passenger)
Satay- Beef or chicken, soy glaze (three per passenger)
Samosa- Beef pastry, raita
Nem (vietnamese spring rolls)- Crispy shrimp rolls, sweet hot sauce
Edamame- Ready to steam, sea salt
Chicken Wings- Choose from herb-roasted, za’atar or Buffalo (six per passenger)
Mini Crab Cakes- Pimento remoulade (three per passenger)

The world’s cuisine on board

Signature dessertsDesert


Tiramisu Cups with Shaved Chocolate
Peach Cobbler with Vanilla Whipped Cream Mango and Passion Fruit Creme Brulée Assorted Mini Cupcakes
Vanilla Bean Panna Cotta with Raspberries and Mint Warm Chocolate Soufflé Cake
Assorted Gourmet French Pastries
Freshly Baked Cookies
Seasonal Fresh Fruit Tarts
Assorted Cakes and Cheesecake